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From our Family
The Sorensen Family's roots go deep in the tradition of California agriculture…6 generations deep! Blueberries are what they do best and they delight in growing the "tastiest blueberries around," bringing them to the people who love them just as much as they do.
Since 1997, the Sorensens have been selling their hand-picked blueberries at farmers markets throughout the Bay Area and the Central Valley as well as at their road side stand right at their farm located just south of Fresno, California. You can always count on Triple Delight Blueberries for that "straight from the field" taste.
2021 SEASON UPDATE
Although it's not yet officially Springtime, it definitely feels that way on the farm! Days are warming up, bees are buzzing in the air and blossoms are blooming on the blueberry plants.
This is always such an exciting time of year for us - a time when you are able to see new life bursting through after the cold winter.
If the warm weather continues, we are anticipating a slightly earlier start - early to mid April (we'll keep you updated).
We are counting down the days that we get to see our faithful friends and customers again at Farmers Markets - Looking to that day with anticipation.
Over the the winter, we've done some new planting - see the photos to the right!
Craftsman & Wolves
San Francisco, CA
Triple Delight blueberries are honestly life changing- I never knew a blueberry could be this good! At Craftsman and Wolves, we highlight them all throughout our shop when they come. We wait all year for the little guys. We stuff them into muffins, make them into jam and put them in kouign amanns, we throw them on top of cakes and tarts. They are SO GOOD and worth every penny! Not to mention their team is amazing to work with! They are quick to respond, helpful and kind! They really go above and beyond
Laurence Jossel, Chef & Co-Owner
San Francisco, CA
Triple Delight Blueberries have been the only game in town for our restaurant. Fantastic people producing a wonderful product at a fair price. Win, Win, Win!
Mary Jo Thoresen & Carrie Lewis, Pastry Chefs
As spring approaches us here in the Bay Area, my thoughts go to rhubarb, strawberries and blueberries. Our dessert menus open wide up to greet the season and we all look forward to our first delivery of Triple Delight blueberries! Whether we bake with them, or feature them as one of our fresh fruit offerings, we just can’t seem to get enough. They are flavorful, crisp and frosty beautiful. We appreciate the time and effort Kim and her family take to produce such a fine product. Thank you! We are some of your biggest fans.
What people are saying...